Protools Shmotools

So here's the thing. I'm gonna own Protools. And by "own" I mean, be the ultimate master Jedi of them. Gabriel Mann and his protege, Christopher GIven Harrison will be proud.

Soooo here's the other thing...i need it...got any hook-ups :) :) :)

Look. I just want to record for all you wonderful people Xxx

Oh and another thing...
I have a passport to Disneyland and I really want to go before we get back on the road again. Anyone wanna come with?? :)

In Its Right Place

I was given the task of editing our first original video. I like editing. Heck, I love it. The basic human instincts of food consumption, relieving oneself or sleeping are put off when deeply entrenched in an editing project. Thus, it took less than 24 total hours (a very concentrated 24 hours) to complete. At the outset I was overwhelmed with the thought of scouring upwards of 200 individual flip cam video files in order to boil them down to a two-and-a-half-minute summation of 'Sonos on the road.' And yet only minutes into the process I discovered something unexpected. Waves of nostalgia flooded over me. Memories of long forgotten moments rushed back reminding me how special these last few months have been. The sights we've seen, the places we've played, the moments we've mustered... I'm grateful. As the year rolls to a stop, I often reflect on the year I've been through and on what's to come. As a group we've hit our share of road bumps, as any creative collective does. But this video provides, to me, a reminder of what is great about being a part of something creative. Even this video is a creative act. As I cut or moved clips around they began landing 'in place.' Footage would line up magically with the track as if it had found its home. It belonged, it fit, until everything was in its right place. The way it should be, or at least the way it's going to be. And really, aren't they the same? In a way I guess I now feel that way about myself in Sonos. We all bring different abilities and perspectives forming us into this collective, each with our own voice. A vocal collective. This video reflects that - us in our own way, as we are. Seeing this surprised me, an effect I didn't foresee. Then again, no one can really notice how great something is in the moment. That is, if they're really living in it.
I'll leave the rest to the flip cam.

Ode to the UK

To all our lovely fans over in the UK - we have two, yes TWO, lovely wintery tracks going up on UK iTunes tomorrow! Here is the link to make it quick & easy for you. We'll be hopping over there in late January for some gigs so stay updated :) Here is the link...

http://itunes.apple.com/gb/album/white-winter-hymnals-single/id342539662

Show us some love!! Because we love a lot of things about you...

Cooking with Comedy

Julia Child did not become a world famous chef by simply cooking. She did not discover rich recipes by throwing items haphazardly into a pot of water. Rather, in order to create food, she had first to consume it. She spent a large portion of her life sampling the delicacies of various cuisines in order to extend her well-fed palette into the reaches of cultivated variety. Only then could she decipher the complexities of flavor, the aromas of wine, the textures of flour or the nuance of spice. She learned by consuming, by taking in the work of those who had gone before her. She observed with her senses the impact of what was delicious and that which was distasteful. She gained perspective and formed opinions; she earned herself a point of view. She let herself absorb the best ingredients of understanding to then wring the knowledge out of herself like so many sponges used to clean her counter tops. From this, people around the world learned and too became cooks. We can learn from anyone, allowing us their insights into a given field of interest. I make a mean french toast and am known by some for my homemade burritos. But my chosen field of interest is comedy. Humor. Play. I love observing the cooks of comedy. The best comedians induce a feeling in the pit of your stomach not unlike the hunger pangs endured when the waiter passes your table with a simmering chef's special and you've yet to be served. Hunger reaches its peak just before the first bite, and then is gone. But unlike that emptiness of hunger, the comedian offers up a fullness in your stomach. It's rare one can elicit from me a belly laugh, and when it happens it sustains. It is not replaced minutes later with discomfort and the regret of over-indulging. You can never have too much fun. Thus I enjoy consuming what other comedians have dished out; and when I discover something, be it life-changing or simply a wonderful moment, I want to share. No matter how big or small, popular or occult, successful or fleeting, they all are ingredients making up the collective consciousness of comedy.
So may I present to you perhaps the Julia Child and Betty Crocker of humor.
Or at least two morsels of an incredible treat.

http://www.funnyordie.com/videos/03b4a86265/between-two-ferns-with-zach-galifianakis

we're baaaaack!

Not only are we back to the blog, but we're back from our first tour - an incredibly successful one at that! No we are not millionaires yet, but we had SO much fun traveling around the country singing for all sorts of lovely people...high school kids, moms & dads, old teachers and friends, complete strangers, water taxi drivers, magicians, hippies, horses (seriously), dogs (seriously), record label execs, Studio360 audiences, XM/Sirius audiences, NPR audiences, BBC audiences, gas station attendants..you name it. We came, we sang, we conquered!

Big, big thanks to EVERYONE who came out to support us in whatever city we hit up in our rented mini-vans. Portland, Seattle, San Francisco, Santa Rosa, NYC, Kentucky, Virginia, D.C., Nashville and as always LA - you all freakin rock. Thank you for making this tour an amazing experience for us all. We are proud of the music we make, but without all of you we'd REALLY be on the streets.

Hampton Inns across America - thank god for you. You really pulled weight on this one. Many comfy nights to remember. Listen up everyone, this place has yummy free breakfast and free internet (unlike some other hotels which shall not be named), not to mention it was also the hotel that smelled the least of old cigarettes. No hot tub, but we love you anyways. Please sponsor us!!

Avis - thank you for providing us with about 10 mini-vans of different sizes, colors and origins, and for charging us obscene amounts of money to drop them off in a different place than we started. While we would've saved more money without you, we would've been backpacking through the rainy northwestern wilderness & cow covered corn fields of Kentucky. Thank you for a safe, accident free ride. And for sometimes being red so we got speeding tickets.

American Airlines - boy oh boy. While you upped our mileage points bigtime & got us around the country relatively quickly, you have some lessons to learn. First of all, stop charging people to check bags & start offering complimentary alcohol. Also, turn down the volume on the safety video - we all know how to fasten our seatbelts. Smoother landings would be appreciated, as would fewer computer malfunctions, and more editions of SkyMall. Thank you for breaking Chris' pedal board, for re-routing us to Boston, and for all the comfy separated middle seats. Jet Blue is totally kicking your ass. GET IT TOGETHER!!! Ok, ok I'm being a little harsh - thank you for at least keeping us alive & for the free breakfast buffet & hotel (though you only had to give that to us because you messed up).

Cracker Barrel - You are really sweet but we shouldn't see each other any more. Two meals with you in 24 hours was a little much. We need some space. P.S. Cornbread stuffing is not a vegetable. P.P.S. Thanks for the awesome candy & toys though.

Kentucky - you really made our Halloween a memorable one (at least the parts we can remember). Good times in downtown Maysville!!

Thank you for the $3 cocktails and late night fried food (and for that second grilled cheese we ordered but didn't stick around for). Big thanks to the Watts Family for their generosity & for sharing their beautiful home with us. We had some fun with the ghosts in the attic.

Katharine Hoye - what a great roomie.

Our manager Hugo & his accomplice Haylisha - you are both ninjas. We love you. I'll have the world know that these two people are the most kickass managers & booking agents in the KNOWN UNIVERSE. We apologize on behalf of all the "challenged" front desk people that you had to deal with for two months.

Well, that was the brief summary of our tour & all the people we met along the way. After the New Year, things will get crazy and we'll do it all over again. Much love! xo jess

Mayslick, KY

we're in a gigantic beautiful haunted farm/mansion in Mayslick, Kentucky. (May's Lick?)
it's awesome. you can see for miles in every direction. "town" is like 15 miles away. it get's so quiet here, it freaks me out. Simon and Laurie (our homestays) are benevolent and hilarious, and they feed us into food comas every night.

the local folks shared with us a loud and tipsy halloween at a bar called "the Bank", then on to a late night diner where delicious hangover-prevention food was like 3 bucks a pop.

i hope we come here for a week every year. if they'll put up with us.